Menu
Fine American Mediterranean fusion restaurant.
main
yogurt & granola
$7
with seasonal fruit, honey
Sautéed Scallops and Shrimp
$14
cream cheese & cheddar grits, biscuit on the side
french toast a la diem
$9
egg-dipped french bread, fresh fruits, maple syrup, powdered sugar
cubano black beans & rice
$10
two eggs over medium, fried plantains, tomato sauce
waffle
$16
house-made, topped with bananas & strawberries, served with two scrambled eggs & bacon
bagel & lox
$11
Toasted bagel, smoked salmon, tomatoes, capers, red onion, cream cheese on the side
diem omelette
$12
Smoked chorizo, bacon & cheddar cheese
** Served with a choice of salad, fruit, cheese grits, or herb & onion brunch potatoes
lobster scramble sandwich
$15
scrambled eggs, shiitake mushroom, spinach, tomato, croissant
** Served with a choice of salad, fruit, cheese grits, or herb & onion brunch potatoes
crab cake Benedict
$14
crab cakes, 2 poached eggs, spinach, hollandaise, English muffin
** Served with a choice of salad, fruit, cheese grits, or herb & onion brunch potatoes
huevos espanola
$10
eggs scrambled with sautéed chorizo, jalapeño, tomato, onion, cheddar cheese, biscuit
** Served with a choice of salad, fruit, cheese grits, or herb & onion brunch potatoes
veggie frittata
$11
egg whites, sauteed kale, tomato, goat cheese
** Served with a choice of salad, fruit, cheese grits, or herb & onion brunch potatoes
breakfast burrito
$12
Scrambled eggs, tomato, onion, cilantro, nuskey bacon, swiss cheese, fresh salsa, flour tortilla
** Served with a choice of salad, fruit, cheese grits, or herb & onion brunch potatoes
bagel sammy
$12
Bagel sandwich with scrambled eggs, nuskey bacon, avocado, swiss cheese, aioli
** Served with a choice of salad, fruit, cheese grits, or herb & onion brunch potatoes
appetizers
Baba Ghanouj
$9
roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread
Fried Calamari
$11
hand-dipped and breaded, served with spicy marinara sauce
PATÉ
$11
roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread
Roasted garlic Hummus
$9
puréed chickpeas, roasted garlic, olive oil and tahini sauce; served with seasonal vegetables, olives, pita bread
Crab Cakes
$12
breaded, pan-seared, served with artichoke-basil tartar sauce
Fruit and Fromage
mkt price
assorted, imported and local cheese, seasonal fruit, toasted baguette
Soup du Jour
cup $4 bowl $7
homemade to match the season; ask your server
HUMMUS & BABA COMBO
$10
half-order of both hummus and baba ghanouj
Avocado Split
$8
whole avocado, caesar dressing, mixed greens garnish
Tomato Montrachet
$10
house-made tomato sauce topped with herb goat cheese, served with baguette for dipping
Brie & Baguette
$10
toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette
Sandwiches
Turkey
$11
sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough
Blackened Chicken Wrap
$11
Argula, goat cheese, tomato, avocado, garlic aioli, wrapped in flour tortilla
Brunch Burger
$13
Angus burger, fried egg, nuskey bacon, lettuce, tomato, fresh salsa
Veggie Sandwich
$10
hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta
Salmon Ciabatta
$13
grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta
Gyro Wrap
$10
grilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap.
Add feta cheese •2
Roasted Portobello
$10
portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia
Add feta cheese •2
Grass-Fed Angus Burger
$13
angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun/p>
Grilled Ahi Tuna Sandwich french connection
$14
Tuna steak, arugula, olive oil, olive tapenade, red onion, sesame bu
grilled turkey burger
$11
house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bun with honey-sage dijon mayo
Fish Sandwich
$11
changes daily – ask your server
Salads
Salad NiÇoise
$16
grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette
Spinach Salad
$11
gorgonzola, raisins, walnuts, citrus vinaigrette
Caesar
$9
chopped romaine, parmesan, house-made croutons, tossed with caesar dressing
Dried Fruit Salad
$11
Baby kale, cranberry, coconut, tomato, cucumber, almonds, feta, honey-apple vinaigrette
Greek Salad
$11
Chopped romaine, feta, tomato, cucumber, pepperoncini, kalamata olive, red onion, greek dressing
(Fattoush Style) *3 Add pita chips & eggplant
Specials
breakfast of champions
$8
Guinness Stout, Jameson, smokey bloody mix, spicy-seasoned rim, veggie kabob, pint over rocks
ciao bella
$8
Prosecco, St. Germain, fresh lemon juice, berry-garnished wine glass
The Dude
$8
Titos vodka, Kahlua, Bailey’s Almond, over rocks
manmosa
$8
Hoegaarden, Stoli Oranj, Cointreau, fresh orange juice, pint over rocks
la poire perfection
$9
Prosecco, Grey Goose La Poire, pear nectar, wine glass
u g ly m a r i a
$9
Herradura Blanco, Corona, spicy bloody mix, veggie kabob, pint over ice
l’orange
$8
Grand Marnier, vodka, Orangina, over rocks
breakfast
Toasted Goat Cheese
$11
Breaded & pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette
Mussels
$mkt price
spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping .Add french fries • 4 (Belgian style)
Lobster Crostini
$15
crispy ciabatta bread topped with lobster, spinach, skiitake mushrooms, tomatoes, shallots, white wine-butter sauce
Cold Plate
$15
assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette
appetizers
Toasted Goat Cheese
$11
Breaded & pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette
Mussels
$mkt price
spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping .Add french fries • 4 (Belgian style)
Lobster Crostini
$15
crispy ciabatta bread topped with lobster, spinach, skiitake mushrooms, tomatoes, shallots, white wine-butter sauce
Cold Plate
$15
assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette
Pasta
Salmon Farfalle
$16
sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta
Seafood Linguini
$17
mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce
Seasonal Ravioli
$16
sautéed kale, parmesan, seasonal sauce, ask for ravioli details
Rigatoni
$16
grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream
Penne Albufera
$16
Tomato, mushroom, basil, veggie stock, tomato-cream sauce
beverages
fresh orange juice
$4
fresh grapefruit juice
$4
Orangina
$3.5
San Peligrino
$3.5
Panna
$3.5
bottled Coca-Cola
$3
organic lemonade
$3
(no refill)
sides
hot biscuit
$2
one egg
$2.5
two eggs
$4
roasted potatoes
$3
cheese grits
$3
fresh fruit
$3.5
english muffin
$2.5
toasted bagel
$3
croissant
$3.5
sausage
$3.5
bacon
$3.5
soysage
$3.5
house-cut french fries
$4
mixed greens salad
$4
soup cup
$4
steamed vegetable
$4
coffee
Espresso
$2.5
the real italian coffee
Une Noisette
$3
single espresso, milk froth topper
Café Latte
$3.5
single espresso, steamed milk
Cappuccino
$3.5
espresso, steamed milk, milk froth & cinnamon topper
Mochaccino
$4
espresso, steamed chocolate milk, milk froth & chocolate topper
Mochaccino Blanc
$4.5
espresso, white chocolate, steamed milk, milk froth topper
Café au Lait
$4.5
French-style cup, double espresso, steamed milk to add on the side
Mocha au Lait
$5
French-style cup, double espresso, steamed chocolate-milk to add on the side
Café Affogato
$6
single espresso poured over vanilla ice cream
Hot Chocolate
$4
French-style cup, steamed chocolate milk, whipped cream
White Gold
$4
French-style cup, steamed milk, honey on the side
Chai Latte
$4.5
Cabbagetown-spiced chai tea, steamed milk, milk froth topper
House Coffee
$2.5
specials
Monday – Blackened Balsamic chicken wrap
$10
mixed greens, tomato, goat cheese with honey balsamic dressing
Tuesday – homemade Burrito
$10
chef’s choice w/ side salad
Wednesday- BBQ sandwich
$9
with coleslaw on ciabatta, ask your server for this week’s protein
Thursday – Bacon, lettuce, tomato, avocado sandwich with side salad
$9
espresso, steamed milk, milk froth & cinnamon topper
Friday – Fish tacos
$10
with side salad
entree
Trout
$22
Seared crispy red pepper & tomato jam
Beef Short Rib
$24
Braised with tamarind au jus
Pork Porterhouse Chop
$24
Grilled, sherry au jus
Stuffed Chicken
$22
Changes daily – ask your server
house-cut french fries
$4
mixed greens salad
$4
soup cup
$4
broccolini
$4
zucchini
$4
potato
(changes daily
vegetable
(changes daily
rice
(changes daily)
whitewine
Albariño, Laxas, Spain
$9.5(G) $33(B)
Chardonnay, Bonterra, Mendocino, CA (Organic)
$8(G) $29(B)
Chardonnay, Kenwood, Sonoma, CA
$7(G) $27(B)
Chardonnay, Tom Gore, Sonoma, CA
$9.5(G) $33(B)
Chenin Blanc, Indaba, South Africa
$7.5(G) $27(B)
Grüner Veltliner, Paul D, Austria
$8.5(G) $31(B)
Moscato, Vino Dei Fratelli
$10(G) $36(B)
Pinot Bianco, Alois Lageder, Italy
$8.5(G) $31(B)
Pinot Grigio, Alverdi, Italy
$9.5(G) $33(B)
Pinot Grigio, Benvolio, Italy
$8(G) $29(B)
Riesling, Urban, Germany
$8.5(G) $31(B)
Sauvignon Blanc, Nicolas, France
$7.5(G) $27(B)
Sauvignon Blanc, Whitehaven, New Zealand
$9.5(G) $33(B)
Vinho Verde, Hera, Portugal
$8(G) $29(B)
Viognier/Sauvignon Blend, Saint Cosme, France
$8(G) $29(B)
Viognier, White Knight, Napa CA
$8.5(G) $31(B)
Vouvray (Chenin Blanc), Le Bouchet, Loire, France
$10(G) $36(B)
redwine
Bordeaux, Chateau de la Ligne, France
$9(G) $32(B)
Cabernet-Franc, Legado, Mendoza-Argentina
$9(G) $32(B)
Cabernet Sauvignon, Santa Digna Reserva, CA
$8(G) $29(B)
Carmenere, Santa Rita Reserva, Chile
$9.5(G) $33(B)
Cotes du Rhone, Domaine de L’Arnesque, France
$9(G) $32(B)
Garnacha, Lelia, Spain
$9(G) $32(B)
Grenache/ Syrah, Tessellae, France
$10(G) $36(B)
Malbec, Sur de Los Andes, Argentina
$8(G) $29(B)
Malbec, Don Manuel Villafane, Argentina
$9.5(G) $33(B)
Merlot, Les Jamelles, France
$8(G) $29(B)
Montepulciano, D’Abruzzo, Italy
$8(G) $29(B)
Petite Syrah, Dancing Coyote, CA
$9(G) $32(B)
Pinot Noir, Cono Sur, Chile
$8(G) $29(B)
Pinot Noir, Cooper Hill, Oregon (Organic)
$11(G) $40(B)
Rioja, Viῆa Eguía, Spain
$9(G) $32(B)
Sangiovese, Rubio “Baby Brunello”, Italy
$10(G) $36(B)
Sangiovese/ Shiraz Blend, Coriole, Australia
$9(G) $32(B)
Shiraz, Tournon, Australia
$10(G) $36(B)
Tempranillo, Senda 66, Spain
$9(G) $32(B)
Zinfandel, Gen 5, CA
$8.5(G) $31(B)
rosewine
Rosé, Chateau Beaulieu, Provence,France
$10(G) $36(B)
portanddessertwine
Port LBV, Taylor Fladgate
$8(G)
Port 20 Year, Ramos Pintos
$12(G)
Tawny Port 10 Year, Fonseca
$10(G)
Royal Tokaji, 5 Puttonyos, Hungary
$12(G)
champagneanddessertwine
Freixenet, Blanc de Blanc, Spain
$7(G) $35(B)
Sparkling Rosé, Graham Beck, South Africa
$7.5(G) $37(B)
Prosecco, Voveti, Italy
$8(G) $39(B)
Moet Chandon, France
$70(B)
fineliqueurs
Romana Sambuca (licorice)
Midori (melon)
Sambuca Black (licorice)
Godiva (white chocolate)
Grand Marnier (orange cognac)
Godiva (dark chocolate)
Bailey’s (Irish cream)
Hennessy VS (cognac)
Absente (absinthe)
Courvoisier VSOP (cognac)
Kahlua (coffee)
Remy Martin VSOP (cognac)
Frangelico (hazelnut)
Drambuie (Scotch liqueur)
Di Soronno (amaretto)
Cointreau (triple orange)
B&B (brandy & Benedictine)
Galliano (herbal/citrus)
Chambord (black raspberry)
Alexander (grappa)
Campari (bittersweet)
Ricard Pastis (anise)
Martini&Rossi (sweet vermouth)
M&R Bianco (dry vermouth)
Tuaca (vanilla citrus)
Eaux de Vie (pear brandy)
Limoncello (lemon)
Saint Germain (elder flower)
Aperol (sweet/bitter orange)
Pimm #1 (spiced gin)
Fernet Branca (bitter amaro)
Chartreuse (herbal)
draftbeers
Ommengang Rare Vos, Belgian Style Amber Ale 6.5%
Stella Artois, Pale Lager
Guinness, Stout
SweetWater , IPA
bottlebeers
Hoegaarden White, Belgium
Delirium Tremens, Belgium Strong Pale Ale 8.55
Victory Golden Monkey, Triple Belgium 9.5%
Paulaner HefeWeizen 16oz
SweetWater 420, Extra Pale Ale
Dale’s Pale Ale, American Pale 6.5%
3Taverns White Hops, Decatur GA, White IPA
3 Taverns Night In Brussels, Decatur GA, Belgian Style American IPA
3 Taverns Night on Ponce Decatur GA, American IPA
Bells 2 Hearted, Michigan, IPA
Bells Amber, Michigan, Amber Ale
3 Philosophers, Quadruple 9.8%
Duvel, Golden Ale 8.5%
Chimay Blue, Dark Ale 9%
Straffe Hendrik Brugs,
Triple Belgium Ale 9’
Heineken, Pilsner
Corona Extra, Pale Lager
Amstel Light, Pale Lager
Guinness Blonde, American Lager
Angry Orchard, Apple Cider
Samuel Smith, Chocolate Stout Organic
Kaliber, Non-Alcoholic
apresmixes
LiGhT SaBeR
Absolut Ruby Red Saint Germain & Grapefruit Juice
MiDnIghT KiSs
Prosecco, Saint Germain & Splash of Cranberry
DoUble Rye GrANHAttAN
High West Double Rye Whiskey Sweet Vermouth & Grand Marnier – UP
CeRveZa NiCoLa
Campari & Absolut Vodka – topped with Stella Artois – Orange Slice
MiDToWn MuLe
Absolut Vodka (choice of: Citron, Mandarin, APeach or Pear) Lemon Juice, Ginger Beer & Cucumber Slice
FLeUr De LyS
Uncle Val’s Botanical Gin, Lemon Juice Splash of Cranberry – Shaken
SpIcY MaRgARiTa
Tanteo Jalepeno Infused Tequila, Agave Nectar, Fresh Lime Juice
Mondays
$7 Mussels all day
Tuesday
5 Tapas 5:30 – 11 pm + DJ Terry Holloway 8:30 – midnight
Wednesday
Live Jazz: Dave Frackenphol Trio 8:30 – 11:30 pm
Friday
Weekly rotation between DJ Swivel, DJ Capp & DJ Carolina 10 pm – 2 am
Saturday
Weekly rotation between DJ Swivel, DJ Capp & DJ Carolina 10 pm – 2 am
A large private event space lounge area is available for baby/bridal/wedding showers Saturdays & Sundays 12 pm – 5 pm.
This lounge space is also available in the evenings for birthdays/private events.
Email
shannon.apresdiem@hotmail.com
for information on bookings.
