MenuFine American Mediterranean fusion restaurant.

BrunchLunchDinnerBar

Brunch-Main

Appetizers

Brunch-Sandwiches

Salads

Brunch – Bar Specialty Drinks

Starters

Breakfast

Sandwiches

Pasta

Entrees

Sides

Beverages

Sides

Coffee

Specials

White Wine

Red Wine

Rosé

Port and Dessert Wine

Champagne and Dessert Wine

Fine Liqueurs

Draft beers

Bottle Beers

Apres Mixes

starter

$14.95

pellentesque enim. Aliquam tempor

yogurt & granola

with seasonal fruit, honey

Sautéed Scallops and Shrimp

$14

cream cheese & cheddar grits, biscuit on the side

french toast a la diem

egg-dipped french bread, fresh fruits, maple syrup, powdered sugar

cubano black beans & rice

$10

two eggs over medium, fried plantains, tomato sauce

waffle

$16

house-made, topped with bananas & strawberries, served with two scrambled eggs & bacon

bagel & lox

$11

Toasted bagel, smoked salmon, tomatoes, capers, red onion, cream cheese on the side

diem omelette

$12

Smoked chorizo, bacon & cheddar cheese
** Served with a choice of salad, fruit, cheese grits, or herb & onion brunch potatoes

lobster scramble sandwich

$15

scrambled eggs, shiitake mushroom, spinach, tomato, croissant
** Served with a choice of salad, fruit, cheese grits, or herb & onion brunch potatoes

crab cake Benedict

$14

crab cakes, 2 poached eggs, spinach, hollandaise, English muffin
** Served with a choice of salad, fruit, cheese grits, or herb & onion brunch potatoes

huevos espanola

$10

eggs scrambled with sautéed chorizo, jalapeño, tomato, onion, cheddar cheese, biscuit
** Served with a choice of salad, fruit, cheese grits, or herb & onion brunch potatoes

veggie frittata

$11

egg whites, sauteed kale, tomato, goat cheese
** Served with a choice of salad, fruit, cheese grits, or herb & onion brunch potatoes

breakfast burrito

$12

Scrambled eggs, tomato, onion, cilantro, nuskey bacon, swiss cheese, fresh salsa, flour tortilla
** Served with a choice of salad, fruit, cheese grits, or herb & onion brunch potatoes

bagel sammy

$12

Bagel sandwich with scrambled eggs, nuskey bacon, avocado, swiss cheese, aioli
** Served with a choice of salad, fruit, cheese grits, or herb & onion brunch potatoes

Baba Ghanouj

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

Fried Calamari

$11

hand-dipped and breaded, served with spicy marinara sauce

PATÉ

$11

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

Roasted garlic Hummus

puréed chickpeas, roasted garlic, olive oil and tahini sauce; served with seasonal vegetables, olives, pita bread

Crab Cakes

$12

breaded, pan-seared, served with artichoke-basil tartar sauce

Fruit and Fromage

mkt price

assorted, imported and local cheese, seasonal fruit, toasted baguette

Soup du Jour

cup $4 bowl $7

homemade to match the season; ask your server

HUMMUS & BABA COMBO

$10

half-order of both hummus and baba ghanouj

Avocado Split

whole avocado, caesar dressing, mixed greens garnish

Tomato Montrachet

$10

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

Brie & Baguette

$10

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

Turkey

$11

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Blackened Chicken Wrap

$11

Argula, goat cheese, tomato, avocado, garlic aioli, wrapped in flour tortilla

Brunch Burger

$13

Angus burger, fried egg, nuskey bacon, lettuce, tomato, fresh salsa

Veggie Sandwich

$10

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

Salmon Ciabatta

$13

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

Gyro Wrap

$10

grilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap.
Add feta cheese •2

Roasted Portobello

$10

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia
Add feta cheese •2

Grass-Fed Angus Burger

$13

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun/p>

Grilled Ahi Tuna Sandwich french connection

$14

Tuna steak, arugula, olive oil, olive tapenade, red onion, sesame bu

grilled turkey burger

$11

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bun with honey-sage dijon mayo

Fish Sandwich

$11

changes daily – ask your server

Salad NiÇoise

$16

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

Spinach Salad

$11

gorgonzola, raisins, walnuts, citrus vinaigrette

Caesar

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

Dried Fruit Salad

$11

Baby kale, cranberry, coconut, tomato, cucumber, almonds, feta, honey-apple vinaigrette

Greek Salad

$11

Chopped romaine, feta, tomato, cucumber, pepperoncini, kalamata olive, red onion, greek dressing
(Fattoush Style) *3 Add pita chips & eggplant

breakfast of champions

Guinness Stout, Jameson, smokey bloody mix, spicy-seasoned rim, veggie kabob, pint over rocks

ciao bella

Prosecco, St. Germain, fresh lemon juice, berry-garnished wine glass

The Dude

Titos vodka, Kahlua, Bailey’s Almond, over rocks

manmosa

Hoegaarden, Stoli Oranj, Cointreau, fresh orange juice, pint over rocks

la poire perfection

Prosecco, Grey Goose La Poire, pear nectar, wine glass

u g ly m a r i a

Herradura Blanco, Corona, spicy bloody mix, veggie kabob, pint over ice

l’orange

Grand Marnier, vodka, Orangina, over rocks

Toasted Goat Cheese

$11

Breaded & pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

Mussels

$mkt price

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping .Add french fries • 4 (Belgian style)

Lobster Crostini

$15

crispy ciabatta bread topped with lobster, spinach, skiitake mushrooms, tomatoes, shallots, white wine-butter sauce

Cold Plate

$15

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

Salmon Farfalle

$16

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

Seafood Linguini

$17

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

Seasonal Ravioli

$16

sautéed kale, parmesan, seasonal sauce, ask for ravioli details

Rigatoni

$16

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream

Penne Albufera

$16

Tomato, mushroom, basil, veggie stock, tomato-cream sauce

fresh orange juice

fresh grapefruit juice

Orangina

$3.5

San Peligrino

$3.5

Panna

$3.5

bottled Coca-Cola

organic lemonade

(no refill)

hot biscuit

one egg

$2.5

two eggs

roasted potatoes

cheese grits

fresh fruit

$3.5

english muffin

$2.5

toasted bagel

croissant

$3.5

sausage

$3.5

bacon

$3.5

soysage

$3.5

house-cut french fries

mixed greens salad

soup cup

steamed vegetable

Espresso

$2.5

the real italian coffee

Une Noisette

single espresso, milk froth topper

Café Latte

$3.5

single espresso, steamed milk

Cappuccino

$3.5

espresso, steamed milk, milk froth & cinnamon topper

Mochaccino

espresso, steamed chocolate milk, milk froth & chocolate topper

Mochaccino Blanc

$4.5

espresso, white chocolate, steamed milk, milk froth topper

Café au Lait

$4.5

French-style cup, double espresso, steamed milk to add on the side

Mocha au Lait

French-style cup, double espresso, steamed chocolate-milk to add on the side

Café Affogato

single espresso poured over vanilla ice cream

Hot Chocolate

French-style cup, steamed chocolate milk, whipped cream

White Gold

French-style cup, steamed milk, honey on the side

Chai Latte

$4.5

Cabbagetown-spiced chai tea, steamed milk, milk froth topper

House Coffee

$2.5

Monday – Blackened Balsamic chicken wrap

$10

mixed greens, tomato, goat cheese with honey balsamic dressing

Tuesday – homemade Burrito

$10

chef’s choice w/ side salad

Wednesday- BBQ sandwich

with coleslaw on ciabatta, ask your server for this week’s protein

Thursday – Bacon, lettuce, tomato, avocado sandwich with side salad

espresso, steamed milk, milk froth & cinnamon topper

Friday – Fish tacos

$10

with side salad

Trout

$22

Seared crispy red pepper & tomato jam

Beef Short Rib

$24

Braised with tamarind au jus

Pork Porterhouse Chop

$24

Grilled, sherry au jus

Stuffed Chicken

$22

Changes daily – ask your server

house-cut french fries

mixed greens salad

soup cup

broccolini

zucchini

potato

(changes daily

vegetable

(changes daily

rice

(changes daily)

Albariño, Laxas, Spain

$9.5(G) $33(B)

Chardonnay, Bonterra, Mendocino, CA (Organic)

$8(G) $29(B)

Chardonnay, Kenwood, Sonoma, CA

$7(G) $27(B)

Chardonnay, Tom Gore, Sonoma, CA

$9.5(G) $33(B)

Chenin Blanc, Indaba, South Africa

$7.5(G) $27(B)

Grüner Veltliner, Paul D, Austria

$8.5(G) $31(B)

Moscato, Vino Dei Fratelli

$10(G) $36(B)

Pinot Bianco, Alois Lageder, Italy

$8.5(G) $31(B)

Pinot Grigio, Alverdi, Italy

$9.5(G) $33(B)

Pinot Grigio, Benvolio, Italy

$8(G) $29(B)

Riesling, Urban, Germany

$8.5(G) $31(B)

Sauvignon Blanc, Nicolas, France

$7.5(G) $27(B)

Sauvignon Blanc, Whitehaven, New Zealand

$9.5(G) $33(B)

Vinho Verde, Hera, Portugal

$8(G) $29(B)

Viognier/Sauvignon Blend, Saint Cosme, France

$8(G) $29(B)

Viognier, White Knight, Napa CA

$8.5(G) $31(B)

Vouvray (Chenin Blanc), Le Bouchet, Loire, France

$10(G) $36(B)

Bordeaux, Chateau de la Ligne, France

$9(G) $32(B)

Cabernet-Franc, Legado, Mendoza-Argentina

$9(G) $32(B)

Cabernet Sauvignon, Santa Digna Reserva, CA

$8(G) $29(B)

Carmenere, Santa Rita Reserva, Chile

$9.5(G) $33(B)

Cotes du Rhone, Domaine de L’Arnesque, France

$9(G) $32(B)

Garnacha, Lelia, Spain

$9(G) $32(B)

Grenache/ Syrah, Tessellae, France

$10(G) $36(B)

Malbec, Sur de Los Andes, Argentina

$8(G) $29(B)

Malbec, Don Manuel Villafane, Argentina

$9.5(G) $33(B)

Merlot, Les Jamelles, France

$8(G) $29(B)

Montepulciano, D’Abruzzo, Italy

$8(G) $29(B)

Petite Syrah, Dancing Coyote, CA

$9(G) $32(B)

Pinot Noir, Cono Sur, Chile

$8(G) $29(B)

Pinot Noir, Cooper Hill, Oregon (Organic)

$11(G) $40(B)

Rioja, Viῆa Eguía, Spain

$9(G) $32(B)

Sangiovese, Rubio “Baby Brunello”, Italy

$10(G) $36(B)

Sangiovese/ Shiraz Blend, Coriole, Australia

$9(G) $32(B)

Shiraz, Tournon, Australia

$10(G) $36(B)

Tempranillo, Senda 66, Spain

$9(G) $32(B)

Zinfandel, Gen 5, CA

$8.5(G) $31(B)

Rosé, Chateau Beaulieu, Provence,France

$10(G) $36(B)

Port LBV, Taylor Fladgate

$8(G)

Port 20 Year, Ramos Pintos

$12(G)

Tawny Port 10 Year, Fonseca

$10(G)

Royal Tokaji, 5 Puttonyos, Hungary

$12(G)

Freixenet, Blanc de Blanc, Spain

$7(G) $35(B)

Sparkling Rosé, Graham Beck, South Africa

$7.5(G) $37(B)

Prosecco, Voveti, Italy

$8(G) $39(B)

Moet Chandon, France

$70(B)

Romana Sambuca (licorice)

Midori (melon)

Sambuca Black (licorice)

Godiva (white chocolate)

Grand Marnier (orange cognac)

Godiva (dark chocolate)

Bailey’s (Irish cream)

Hennessy VS (cognac)

Absente (absinthe)

Courvoisier VSOP (cognac)

Kahlua (coffee)

Remy Martin VSOP (cognac)

Frangelico (hazelnut)

Drambuie (Scotch liqueur)

Di Soronno (amaretto)

Cointreau (triple orange)

B&B (brandy & Benedictine)

Galliano (herbal/citrus)

Chambord (black raspberry)

Alexander (grappa)

Campari (bittersweet)

Ricard Pastis (anise)

Martini&Rossi (sweet vermouth)

M&R Bianco (dry vermouth)

Tuaca (vanilla citrus)

Eaux de Vie (pear brandy)

Limoncello (lemon)

Saint Germain (elder flower)

Aperol (sweet/bitter orange)

Pimm #1 (spiced gin)

Fernet Branca (bitter amaro)

Chartreuse (herbal)

Ommengang Rare Vos, Belgian Style Amber Ale 6.5%

Stella Artois, Pale Lager

Guinness, Stout

SweetWater , IPA

Hoegaarden White, Belgium

Delirium Tremens, Belgium Strong Pale Ale 8.55

Victory Golden Monkey, Triple Belgium 9.5%

Paulaner HefeWeizen 16oz

SweetWater 420, Extra Pale Ale

Dale’s Pale Ale, American Pale 6.5%

3Taverns White Hops, Decatur GA, White IPA

3 Taverns Night In Brussels, Decatur GA, Belgian Style American IPA

3 Taverns Night on Ponce Decatur GA, American IPA

Bells 2 Hearted, Michigan, IPA

Bells Amber, Michigan, Amber Ale

3 Philosophers, Quadruple 9.8%

Duvel, Golden Ale 8.5%

Chimay Blue, Dark Ale 9%

Straffe Hendrik Brugs,

Triple Belgium Ale 9’

Heineken, Pilsner

Corona Extra, Pale Lager

Amstel Light, Pale Lager

Guinness Blonde, American Lager

Angry Orchard, Apple Cider

Samuel Smith, Chocolate Stout Organic

Kaliber, Non-Alcoholic

LiGhT SaBeR

Absolut Ruby Red Saint Germain & Grapefruit Juice

MiDnIghT KiSs

Prosecco, Saint Germain & Splash of Cranberry

DoUble Rye GrANHAttAN

High West Double Rye Whiskey Sweet Vermouth & Grand Marnier – UP

CeRveZa NiCoLa

Campari & Absolut Vodka – topped with Stella Artois – Orange Slice

MiDToWn MuLe

Absolut Vodka (choice of: Citron, Mandarin, APeach or Pear) Lemon Juice, Ginger Beer & Cucumber Slice

FLeUr De LyS

Uncle Val’s Botanical Gin, Lemon Juice Splash of Cranberry – Shaken

SpIcY MaRgARiTa

Tanteo Jalepeno Infused Tequila, Agave Nectar, Fresh Lime Juice