Après Diem

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  pastas
Salmon Farfalle
8.95
Sautéed salmon, button mushrooms, roma tomatoes, zucchini, and peas in a sambuca-thyme cream sauce with bow tie pasta.
 
To the following pastas, you may add:
Grilled chicken
2.95
Grilled tiger shrimps
3.50
 
Cheese Tortelloni
7.95
With a fresh light tomato sauce.
 
Penne Albuféra
8.95
Sautéed roma tomaotes, asparagus, and mushrooms tossed with penne pasta in a roasted garlic sauce.
 
Fettuccine Basilic
8.95
Chopped fresh basil and garlic-sautéed tomatoes on a bed of al denté fettuccine.