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| Baba Ghanouj |
5.95
|
| A traditional Lebanese dip made with grilled eggplant, Tahini, lemon, and garlic. Served with pita bread. | |
| Calamari |
6.95
|
| Lightly battered calamari tossed with a hint of Reggiano cheese. Served over field greens with dipping marinara. | |
| Shrimp Cakes |
6.95
|
| Seared Japanese breaded shrimp cakes served with a sun-dried tomato aioli. | |
| Avocado Split |
4.95
|
| A whole avocado cut in half on a bed of lettuce with Caesar dressing. | |
| Tomato Montrachet |
6.95
|
| Toasted French bread with zesty tomato sauce and herb goat cheese. | |
| Brie and Baguette |
7.95
|
| Warm French bread and soft well-aged cheese served with fresh tomato, cucumber, apple, and grapes. | |
| Hummus |
5.95
|
| The classic Middle Eastern dip with toasted pita. | |
| Paté |
7.95
|
| Truffle paté served with French bread and cornichons. | |
| Bagel and Lox |
7.95
|
| A classic New York treat; fresh bagel, smoked salmon, thinly sliced tomatoes, capers, and bermuda onion served with cream cheese. | |
| Fruits et Fromages |
market price
|
| An assortment of seasonal fruits and cheeses with warm bread. | |
| Soupe du Jour |
3.50
|
| Please ask your server about today's soup. |