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| Entrées are available after 6:00 p.m. All entrées are served with a salad and the garnish of the day. We also have dinner specials every night. | |
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Salmon Mignonette |
17.95
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| Stuffed with shrimp in a cracked pepper chardonnay creme and preserved lemons. | |
| Argentinian Beef Tenderloin |
18.95
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| With roasted garlic and chive compote in a roasted shallot demi glaze. | |
| Roasted Free Range Chicken |
16.95
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| With sun-dried tomatoes and melted Provolone cheese in a spicy tomato basil sauce. | |
| Grilled Sashimi Tuna |
19.95
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| With a pacific fruit salsa and a light basil beurre blanc. | |
| Pork Confit |
15.95
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| With a fresh apple-thyme marmalade in red fruits au jus. | |