| Appetizers |
|
$ |
|
Roasted Red Bell Pepper Hummus
A vegetarian delight combining chick peas, Tahini, roasted red
peppers & garlic blended into a rich, creamy dip served with
pita toast.
|
|
7 |
|
Almond Brie Rolls
Soft, aged brie wrapped in phillo pastry, baked & topped with an
almond glaze.
|
|
8 |
|
Cheese Plate
A cheese selection served with a warm baguette & fresh fruit. |
|
11 |
|
Tomato Montrachet
Our homemade marinara sauce topped with creamy goat cheese; served with a warm baguette. |
|
7 |
|
Avocado Shrimp Cocktail
A whole avocado halved and topped with 3 large shrimp in a cocktail sauce.
|
|
10.5 |
|
| |
|
|
|
Tapas
|
|
$ |
|
| Kobe Meatballs Stuffed with goat cheese. |
|
7 |
|
| Sauteed Calamari In a jalapeno-garlic broth with baguette. |
|
8 |
|
| Lamb Sliders Mini lamb burgers topped with tomato, onion, mixed greens and mint-tzatziki sauce. |
|
8 |
|
| Escargot In a garlic-parsley butter, with baguette. |
|
8 |
|
| Pizza Margherita Three Cheeses, tomato and basil. |
|
8 |
|
| Crab Cakes Topped with crispy fried basil. |
|
7 |
|
| Sesame Seared Tuna With pickled cucumber salad. |
|
9 |
|
| Portobello Caprese Fresh mozzarella, tomatoes and basil on top of a grilled portobello mushroom with balsamic reduction. |
|
8 |
|
| Lobster Risotto Lobster claws over candied lemon risotto with lobster cream sauce. |
|
11 |
|
| Stuffed Squid Chorizo stuffed squid, served on basmati rice with a spicey tomato-cilantro sauce. |
|
7 |
|
Garlic Button Mushrooms They speak for themselves. |
|
7 |
|
| Slow Roasted Pork Belly Seared with brown sugar and vinegar. |
|
9 |
|