Salads
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 Brunch
 Tapas & Appetizers
• Salads
• Sandwiches
 Pastas
Entrees

 

    $  

Greek

field greens, romaine lettuce, black Kalamata olives, tomatoes, cucumbers, onions, pepperoncinis, feta, lemon balsamic vinaigrette

     

Butter Lettuce

roasted apples, candied bacon, Gorgonzola and honey-vinaigrette.

  7  
Caesar
romaine lettuce, house-made croutons and Parmesan, tossed in a creamy caesar dressing
  7  
Niçoise
grilled sashimi tuna, Kalamata olives, eggs, tomatoes, anchovies, peppers, green beans, rice and saffron potatoes over mixed greens with a vinaigrette dressing
  12  
Mixed greens
mixed field greens, tomatoes, and cucumbers with a lemon
balsamic vinaigrette
  7  
Soup and Salad
choice of caesar or mixed greens, soup of the day
  9  
Spinach & Scallop Salad
pan seared scallops over spinach with onions, tomatoes, peppers, walnuts, gorgonzola with a Caribbean citrus vinaigrette
  14  
       
Add:
Grilled Salmon Filet 5
Grilled Chicken Breast 4
Grilled Sashimi Tuna Filet 5
Grilled Shrimp 6