Entrees
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• Brunch
• Tapas & Appetizers
• Salads
• Sandwiches
• Pastas
• Entrees
 
    $  
Moroccan Spiced Salmon Filet
Israeli couscous, herbed tomato relish 		  20  
Sashimi Tuna Steak
wood grilled, with green Thai spicy cilantro sauce 		  22  
Wood Grilled Aged Ribeye
peppercorn demi glaze, topped with crispy onions		   24  

Pan Fried Halibut

topped with lemon-honey vinaigrette, butter lettuce, roasted red peppers, pistachio and Boursin cheese

   20  
Bison Strip Steak
wood grilled with a shallot and chive butter, Boursin cheese		   25  
Pork Confit
in a brandied peeled red grape jus topped with a fresh peach-thyme marmalade		   18  

Dream Grouper

topped with crab meat and herbed cream cheese

   23  
Chicken Piccatta
lemon/caper sauce		   19  

Entrees are served with chef's choice of the vegetable and starch of the day.

!8% Gratuity added to parties of 6 or greater.
No substitutions