Appetizers |
|
$ |
|
| Soup of the Day |
|
5 |
|
| French Onion Soup |
|
6 |
|
| Middle Eastern Hummus - Endive leaves, cucumber, carrots, tomatoes, celery and olives |
|
8 |
|
| Black Sweet Mussels – Newcastle ale cream broth |
|
12 |
|
| Fromage Plate -
selection of Market price seasonal cheeses with seasonal fruit |
|
12 |
|
Charcuterie - chef’s selection of cured meats, roasted garlic,
pecorino, cornichons, Dijon mustard
|
|
12 |
|
| French Onion Soup -
with provolone cheese |
|
6 |
|
| Pommes Allumettes -
French fries with garlic- parsley sour cream (dinner only) |
|
5 |
|
| Avocado Split -
Whole avocado, cut in half, topped with caeser dressing over mixed with a champagne vinaigrette |
|
8 |
|
Breaded Calamari - fried jalapeño, parmesan,
jalapeño tartar sauce, crushed red chili ponzu
|
|
9 |
|
| Warm Tomato Tar Tar - roasted tomatoes & goat cheese,
lavash bread, drizzled with a balsamic glaze |
|
7 |
|
Tapas (available M-F only) |
|
$ |
|
| Crispy Goat Cheese – blackberry marmalade, sliced red apples |
|
7 |
|
| Pork Confit - caramelized onions, crispy potatoes, fruit au jus |
|
5 |
|
Lobster Croistini - topped with lobster, spinach, baby heirloom tomatoes,
caramelized onions, with a vodka butter sauce
|
|
6 |
|
| Sautéed Calamari - over green cabbage, peppers & onions,
topped with a seaweed salad |
|
6 |
|