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| Mussels |
10
|
| Black Sweet Mussels Sauteed In Bass Ale Broth |
|
| Middle Eastern Spreads |
8
|
| Hummus with endive, dolmas, carrots and celery, olive |
|
| Calamari |
8
|
| Lightly breaded tender calamari with jalapeno tarter sauce, crushed
red chili ponzu and asiago cheese |
|
| Charcuterie |
9
|
| Assortment of cured meat such as Proscuitto, Sopressatta, Bresola
with dijon and shaved parmesan |
|
| French Onion Soup |
5
|
| with smoked provolone cheese |
|
| Peppercorn Pate |
8
|
| St. Jacques Scallops |
10
|
| Pommes Allumettes |
5
|
| french fries with garlic-parsley sour cream | |
| Fromage Plate |
9
|
| selection of cheeses with seasonal fruit |
|